HOW TO MAKE THE RENE CAISSE HERBAL TEA
1.5 litres of bottled still water (or filtered water)
15g dry herb mix
Saucepan with a well fitting lid
1 heatproof measuring jug
1 fine gauge sieve
3 x 500ml glass bottles with tight fitting lids (easily purchased from your local chemist)
Sterilise all equipment by either heating in the oven to 150oC/gas mark 2 for 20 minutes, using a sterilizer or using bottle sterilizing solution.
Located In Central Oregon
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