HOW TO MAKE THE RENE CAISSE HERBAL TEA
1.5 litres of bottled still water (or filtered water)
15g dry herb mix
Saucepan with a well fitting lid
1 heatproof measuring jug
1 fine gauge sieve
3 x 500ml glass bottles with tight fitting lids (easily purchased from your local chemist)
Sterilise all equipment by either heating in the oven to 150oC/gas mark 2 for 20 minutes, using a sterilizer or using bottle sterilizing solution.
Doberman Puppies For Sale in Colorado USA
Disclaimer: Articles presented on this website are for informational purposes only and should not be considered to be healthcare advice, veterinary or medical diagnosis, treatment or prescribing of any kind. Additionally, none of this information should be considered a promise of benefits, a claim of cures, a legal warranty or a guarantee of results to be achieved. This information is not intended as a substitute for advice from your pet’s veterinarian or any other healthcare provider.